Start Date: 8/16/2012

Bottle Date:

Batch Size: 1 gallon

Mash

  • 2.25 lbs belgian pils
    2 oz aromatic
    ~1.5 oz rice hulls



mash in 5q @148F
target pre-boil gravity 1.xxx
actual pre-boil gravity not measured

Boil

  1. 7g of Fuggles (x%) at 60 minutes
  2. 4 oz table sugar @15 minutes
  3. irish moss @15 minutes

target OG 1.xxx
actual OG 1.056

Fermentation

Belgian Ale mix (we used a half tube of what james had left over)

target FG 1.xxx
actual FG 1.010
bottling sugar 24g

Photos