Start Date: 8/4/2012

Bottle Date: 8/18/2012
Mill Run Stout from http://www.howtobrew.com/section4/chapter19-3.html


Batch Size: 1 gallon

Mash

scaled to 1/5th:
  • 8 lbs. of 2 Row Base Malt or British Pale Ale Malt,
  • 1/2 lb. of Black Roast Barley
  • 1/2 lb. of flaked barley
  • 1/2 lb. of Crystal 60L Malt
  • 1 lb instant oats
mash in 5q @154F
target pre-boil gravity 1.087
actual pre-boil gravity not measured

Boil

  1. 1 oz of Galena (11%) at 60 minutes
  2. 1 oz of Chinook (11%) at 30 minutes

target OG 1.052
actual OG 1.038

Fermentation

Irish Ale or British Ale (we used a half tube of what james had left over)

target FG 1.020
actual FG 1.006
bottling sugar 22g

Photos